Here is one way of livening up any sprouts left over from Christmas dinner. Cut them in half and pop them on a roasting tray. It’s best to slide them on to skewers, cut side up, but not essential. Drizzle over some balsamic vinegar and lots of olive oil and roast for approximately 20 minutes on 190 degrees/gas mark 5, until slightly golden and crispy. A few minutes before they are done, sprinkle over some finely grated parmesan or cheddar cheese and some finely chopped pine nuts. If your leftover sprouts are already cooked, then just roast them for 5 minutes or until done. Who knows, maybe even the kids will be persuaded to eat them…! Recipe is from www.cookingstoned.tv
Looks truloy delish and I wish I;d bought sprouts! Can’t believe I didn’t and don’t know why! Will get some on 27th and will do just this. Great idea. Happy Crimble! xxx
And to you! Hope you enjoy it xx