(Photo from www.flickr.com)
This lovely recipe is from Jamie Oliver’s 30 Minute Meals (http://www.jamieoliver.com/tv-books/jamies-30-minute-meals) cookbook. It’s so easy, it really is a case of getting everything together, cutting some of it up, and chucking it all in a roasting tray. It’s a good one to cook for friends as it looks a bit snazzy and they always seem to like it and want the recipe! You could experiment with lots of different veg and herbs in a fish tray bake (although some veg need a little cooking before putting in the tray), but I would recommend always using the lemon, chilli, anchovies and garlic as basic flavours. I serve the fish tray bake with some roast or mashed potato. Here is my slightly tweaked version of the recipe:
Ingredients (serves 4)
4 x 150g salmon fillets, skin on, scaled and pin-boned
Bunch of asparagus
1 fresh red chilli
Small bunch of fresh basil
1 x 30g tin of anchovies in oil
4 cloves of garlic
12 cherry tomatoes
Preheat the oven to gas mark 5 / 190 degrees. Lay the salmon fillets in a large roasting tray. Snap off the woody ends of the asparagus, then add the spears to the tray with a good pinch of salt and pepper. Quarter a lemon and add it to the tray. Finely chop the chilli and add to the tray with the basil leaves. Drizzle over the oil from the tin of anchovies and tear in 4 of the fillets. Crush in 4 unpeeled cloves of garlic and drizzle over some olive oil. Add the cherry tomatoes. Arrange everything nicely in the tray, so the lemons are facing up and the salmon is skin side up. Cook for approximately 20 – 25 minutes until the salmon is cooked through and it’s all oozing with flavour.
Jamie Oliver’s 30 Minute Meals is a great cookbook, partly because for each ‘meal’ it has a main, side dishes and dessert, so it gives you ideas of what work well together. However, the title is a bit misleading, as I haven’t made anything in it in less than an hour… If you are not a Jamie hater, you can watch the fish tray bake episode of 30 Minute Meals here:
I will blog some more favourite recipes from 30 Minute Meals in the future!
Anchovies (*an exciting ingredient*) as seasoning
It wasn’t until I cooked the above recipe that I realised anchovies weren’t just funny hairy little fish but could be used as a rich, salty seasoning. They also work well cut up and added to tomato based sauces and dishes like potato dauphinoise.