My posh mushrooms on toast (in 15 mins)

posh mushrooms on toast

This is a delicious treat to have for breakfast or brunch at the weekend, especially if you have guests and want to impress them!  It is best served with some toasted granary bread but any bread will do.  If you want to avoid cream then just sprinkle a veg stock cube in to the mushrooms instead.  Or if you’re feeling particularly indulgent, top with an oozy poached egg.

This dish contains fennel seeds, which are one of my *exciting ingredients*, as they add an unusual flavour when sprinkled over veg or fish when you are cooking, or in fish pie.

Ingredients (serves 4)

Standard size tub mushrooms, chopped

Clove garlic, crushed or finely chopped

Handful of parsley, chopped or 1/2 tsp dried herbs

Sprinkle of fennel seeds

Tub of small double cream

Fry the garlic, fennel seeds and the mushrooms in some oil or butter/marge until tender.  Add the parsley/dried herbs and cream and continue frying until heated through.  Serve on top of toast.

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