I have a big cold, have temporarily lost my sense of taste and smell and therefore cannot blog! This is dull. I ruined a Sunday roast yesterday by unknowingly saturating it in salt. So I’d better hold off until I can actually taste what I cook. Next up is an easy, thrifty Mexican breakfast (that works equally well as a family meal) and then make-ahead mushroom and gruyere souffles (my first attempt at a souffle). If there is any particular type of recipe you would like me to try, please let me know. In the meantime I hope your taste buds are working well and…see you soon!
katielovescooking
recipes and foodie discoveries
katielovescooking 
Steak, egg, potatoes, salsa, beans -Mexican brunch with marguerites – yes please!
Is that a description of a Mexican brunch?! Shall be making a dish with peppers, onions, tomatoes and chilli, topped with eggs and baked. Eat it with steak and it could be your perfect meal! x