Chocolate chip cookie-dough berry crumble in a rush!

cookie dough berry crumble

I was first introduced to red fruit and chocolate when eating a Ben and Jerry’s ice cream, and boy do they go together.  This is a cheat’s dessert as it only contains two ingredients and you buy the cookie dough pre-made, so it is great if you only have a few minutes to prepare (plus 25 mins baking time).  And it tastes seriously good!  Eat it with some ice cream, cream or custard.  The recipe is from GoodFood 101 one-pot dishes, which I am using a lot at the moment…

Ingredients (serves 4)

350g bag mixed frozen berries (cheaply available at supermarkets – Sainsbury’s is £1.25)

350g pack fresh chocolate chip cookie dough (usually in the butter/margarine aisle)

Preheat the oven to 220 degrees/gas mark 7.  Tip the frozen fruit in to a shallow baking dish and tear pieces of the cookie dough over the top.  Bake for 20-25 minutes until golden.  Serve with ice cream, cream or custard.