Back soon!

I’m off camping for a week. My plan is to do a little al fresco cooking on the camping stove but with two boys to look after that might be a bit ambitious. My friend Agnes and I are also busy working on our veggie picnic snacks for our first ever food stall at the Appetite Festival Gourmet Food Fair in East London (details here!/photo.php?fbid=487426631329386&set=oa.282631805207107&type=1&theater). We will have veggie scotch eggs, spinach balls and caramelised onion, olive and feta tarts. It is both scary and exciting!

Blog wise I will be trying a few new recipes soon, including eton mess ice cream (no ice cream maker required), a mezze spread for friends, ranch style potato kebabs for kids and a refreshing summer drinks special. They will of course be blogged if they are worthy! See you soon.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s