I’m off camping for a week. My plan is to do a little al fresco cooking on the camping stove but with two boys to look after that might be a bit ambitious. My friend Agnes and I are also busy working on our veggie picnic snacks for our first ever food stall at the Appetite Festival Gourmet Food Fair in East London (details here https://www.facebook.com/events/520366551361189/?ref=ts&fref=ts#!/photo.php?fbid=487426631329386&set=oa.282631805207107&type=1&theater). We will have veggie scotch eggs, spinach balls and caramelised onion, olive and feta tarts. It is both scary and exciting!
Blog wise I will be trying a few new recipes soon, including eton mess ice cream (no ice cream maker required), a mezze spread for friends, ranch style potato kebabs for kids and a refreshing summer drinks special. They will of course be blogged if they are worthy! See you soon.
katielovescooking 