This speedy 20 minute winter warmer is a twist on cauliflower cheese. Cauliflower is combined with broccoli (both in season until December!) and onion. A quick sauce is made by grating cheddar in to creme fraiche then adding a crumbled stock cube. The whole dish is topped with breadcrumbs and grilled. It is rich and delicious, with added crunch from the onions.
You could have the cauliflower and broccoli cheese as a main course with sausages or salad, or as a side dish. It would work well with a roast dinner. My boyfriend reckons the dish would also be nice with added chopped chorizo (he says that about everything though!)
If you are making the breadcrumbs yourself you can use frozen, fresh or slightly stale bread (defrost frozen bread in the microwave on full power for 30 seconds). You could make extra then store the breadcrumbs in freezer bags in the freezer for up to three months (spread thinly so they defrost quickly). You will then have instant breadcrumbs that you can use to top future bakes/gratins and pad out burgers/fish cakes. If you want to dry the breadcrumbs out before using from the freezer then spread them on a baking tray and leave somewhere warm ish overnight.
Cauliflower and broccoli cheese (serves 2 as a main course or 4 as a side dish)
1 medium head cauliflower, cut in to smallish chunks
1 medium head broccoli, cut in to smallish chunks
1 small onion, chopped
280ml creme fraiche
180g cheddar cheese
1 stock cube
Dried herbs
50g breadcrumbs (1.5 pieces of bread, blitzed to breadcrumbs, or use premade breadcrumbs)
Boil the cauliflower and broccoli for a few mins, until tender, adding the onions 1 min before they are done. Drain. Meanwhile make the sauce by heating the creme fraiche until bubbling then adding 150g of the grated cheese and crumbling in the stock cube. Shake over some dried herbs, mix and heat a little longer until everything is combined and the cheese has melted.
Add the sauce to the cauliflower, broccoli and onion and mix well. Pour in to a casserole dish and top with the breadcrumbs and remaining cheese. Grill on high heat for around 5 mins until golden and crunchy on top. Eat!
katielovescooking 