Summer berry and almond clafoutis (10mins prep/40 mins baking)

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Clafoutis is a delicious French dessert, made by arranging fruit in a dish, covering it with a sweet batter and baking until puffed up and golden brown.  It is traditionally made with cherries but you can make it with any fresh or frozen berries e.g. blueberries/raspberries/strawberries/blackberries, and halved and stoned plums also work great.  I used the cheapest frozen mixed summer berries I could find plus 1/2 can of pitted cherries, and added ground almonds to the batter.

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Clafoutis is laughably simple to prepare – just 10 minutes using a food processor, plus approx 40 mins baking in the oven.  And it looks pretty!  Eat it with cream, ice cream or custard.

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Ingredients

Oil or butter, for greasing

350g frozen or fresh fruit e.g. cherries/blueberries/strawberries/raspberries/blackberries/plums.

For the batter

50g ground almonds

2 tbsp plain flour

100g caster sugar

2 eggs

2 egg yolks

250ml double cream

1/2 tsp almond or vanilla essence

Heat oven to 190 degrees/gas mark 5. Oil or butter an oven proof dish (not loose bottomed) and scatter the fruit over the bottom.
Whizz all the batter ingredients in a food processor/blender until smooth, pour it over the fruit and bake for 35-45 mins until slightly puffed and golden brown. Serve warm with cream, ice cream or custard.

 

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