Here is a fantastic family-friendly Mexican nachos recipe that we all loved and takes only 5 minutes to prep (plus 10 minutes baking).
The tortilla crisp base is topped with kidney beans, sweetcorn, olives, grated cheese, avocado and coriander. Put it in the middle of the table for everyone to share, and eat with hands! You could have some salsa and sour cream on the side.
Fantastic Family Nachos (serves 4 but you might need dips and side salad to make it go further!)
1 large pack of plain tortilla crisps
1 small tin of sweetcorn, drained
1 regular sized tin of kidney beans, drained
Handful of chopped olives
1 reduced salt vegetable stock cube (I like OXO)
2 handfuls of grated cheddar
2 avocados, chopped
Small handful of fresh coriander, chopped
Spread out the tortilla crisps on to a casserole dish/baking tray. Separately mix the sweetcorn, kidney beans, olives, crumble in the stock cube and mix well. Spoon the mix over the crisps, evenly top with the cheddar and bake on gas mark 7/220 degrees for around 10 minutes, until the cheese has melted.
Remove from the oven and scatter over the chopped avocados and coriander. Put on the table for everyone to help themselves, and eat with hands!