Are you enjoying the sun but feeling super hot? This Gazpacho (chilled Spanish tomato soup) is the best and most delicious way of cooling down! I have tried to make the recipe as simple and quick as possible, so all you need to do is put the following ingredients in to a food processor, blitz well and chill in the fridge for a couple of hours. Even better if you top it with some finely chopped pepper, red onion and cucumber for a little crunch. And a sprinkle of black pepper.
Gazpacho (serves 2 with bread as a light meal)
Tin of chopped tomatoes
1/2 red pepper, roughly chopped
1/2 cucumber, peeled and roughly chopped
1/4 red onion, roughly chopped
1 large clove of garlic
1 tsp of vinegar e.g. red or white wine vinegar/sherry vinegar
Juice of 1/2 lime
Blitz the above ingredients in a food processor until completely smooth. Chill for atleast a couple of hours in the fridge (it will last a few days in there). When ready to eat, pour in to bowls and serve with a little garnish of chopped pepper, red onion and cucumber. Eat and feel refreshed!