Mince pie cookies (all the flavour in far less time!)

Christmas is coming – so I am reposting this clever little recipe from The Times! Will be making it again this year.

katielovescooking

mince pie cookies

I had been looking for a novel Christmas recipe so a big thank you to my friend Cynthia for recommending this one, which is based on a recipe from The Times.  Best of all the cookies are very easy to make so you end up with all the mince pie flavours (using orange zest and shop-bought mincemeat) with a fraction of the effort!  That is my kind of recipe.  A great one for making with kids too if you fancy it.  Brilliant.

Apparently the cooked cookies and the dough both freeze well.  Recipe makes between 20-30 cookies depending on size.

Mince pie cookies

250g unsalted butter, softened
140g sugar
1 egg yolk
Grated zest of a smallish orange
300g flour
1 x 410g jar mincemeat

Heat oven to 180 degrees/gas mark 4.  Line 2 or 3 baking trays with grease proof/baking paper (or use a non-stick tray).  Lightly beat the butter…

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