Baked red onions with walnut salsa (10 mins prep, 20 mins cooking)

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(Photo from www.guardian.co.uk)

This is a recipe from Israeli chef Yotam Ottolenghi, who writes for the Saturday Guardian magazine.  He has a restaurant and take away shop in Highbury in London.  I once bought a slice of passion fruit cake there and it was unforgettable…  He is sometimes criticised for having very long-winded recipes with obscure ingredients, but this recipe is simple, delicious and looks fancy once done.  Even my boyfriend loved it, and he would normally opt for a greasy fry up…You don’t need to use rocket as any salad leaves would work, the parsley could also be replaced with mint and if you’re not a fan of goats cheese, feta would be just as nice:

http://www.guardian.co.uk/lifeandstyle/2012/may/25/baked-onions-chicken-salad-recipes

Here is Ottolenghi’s website:

http://www.ottolenghi.co.uk/

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